Strangely, I don't think I've tasted one in probably 20 years - so it's about time. I hope I still like them. Persimmons are packed with antioxidants and vitamins A and C, so you're basically drinking a healthy freshly squeezed fruit juice. With gin.
You can find the complete recipe here, but it's quite easy - just make a puree of the persimmons with simple syrup, and add gin and lime juice and shake over ice. Pour into something pretty, and let its sunny orange glow warm up your chilly winter evening.
photo via pinterest